Descripción de “Sustainable Food Security: Food Access (edX)”
Learn the basics of food access decision-making. In other words, who decides what ends up on your plate. Spoiler alert: it’s not just you! Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day.
In this course you will learn that food access:
– And food manufacturing has changed during the past century
– Depends on social and economic dynamics at the household level for everyone
– Is shaped at a local level by the interactions between traders, retailers, producers and buyers in the markets
– Is influenced on a national scale by politics and policies by negotiating and aligning goals, instruments, and modes of governance ¥ is impacted by debates and negotiations creating conditions in food trade by international organizations.
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